Cookbooks, Food & Wine
epub |eng | 2015-10-26 | Author:Elias Cairo & Meredith Erickson [Elias Cairo, Meredith Erickson]
Cure in a Dry Box: To make fermented, dry-cured salami, you need to give the salami a chance to sweat—or rather, give the salt in the meat mixture time to ...
( Category:
Meats
December 10,2015 )
epub |eng | 2012-12-09 | Author:Tosca Reno
What Are You Risking? So what’s the risk of not getting enough protein? Muscle wasting, fatigue, osteoporosis, hormone imbalances, skin disorders, nervous dysfunction, brittle hair, abdominal bloating and pain, and ...
( Category:
Non-Vegan Vegetarian
December 10,2015 )
epub |eng | 2015-09-09 | Author:Martha Stewart [Stewart, Martha]
* * * SALMON SLIDERS makes 20 * * * 2 pounds skinless salmon fillets 6 ounces thinly sliced smoked salmon, finely chopped 3 tablespoons chopped fresh dill 1 tablespoon ...
( Category:
Spirits
December 10,2015 )
epub |eng | 2014-04-14 | Author:Bob Harper [Harper, Bob]
Garbanzo Bean Salad Garbanzo beans (high in fiber) and avocado (healthy fat) mash up beautifully with herbs, giving you a great alternative to mayo in your summertime salads. ⅓ cup ...
( Category:
Low Fat
December 10,2015 )
epub |eng | 2012-08-31 | Author:Kevin Gillespie [Kevin Gillespie]
OLIVE OIL–POACHED SHRIMP WITH CUCUMBER AND RADISH SALAD This dish works best as an hors d’oeuvre, but it could be a light lunch too. It’s incredibly beautiful to look at ...
( Category:
Southern
December 10,2015 )
epub |eng | 2011-12-22 | Author:Daniel Galmiche
Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category:
French
December 10,2015 )
epub |eng | | Author:Cornelia Guest [Reverand, Diane]
Summertime Soup SERVES 8 ACTIVE TIME: 30 MINUTES TOTAL TIME: 1 HOUR This recipe for a light vegetable soup is perfect for summer. 1 tablespoon plus 2 teaspoons olive oil ...
( Category:
Cookbooks, Food & Wine
December 9,2015 )
epub, pdf |eng | | Author:Hari Nayak
CHAPTER FIVE seafood For Indians, except those who are vegetarian, seafood or fish can figure into any and every meal. Though it has long been enjoyed along India’s abundant coastline ...
( Category:
Indian
December 9,2015 )
epub |eng | 2010-08-09 | Author:James Peterson [Peterson, James]
276 How to know when fish is done If you’re cooking whole fish, insert an instant-read thermometer in the back of the fish, along the spinal bones, until you reach ...
( Category:
Celebrities & TV Shows
December 9,2015 )
epub |eng | 2014-07-22 | Author:Sarah Sophia [Sophia, Sarah]
Black Bean Spicy Mix This recipe will make 3-4 servings. Ingredients ¼ tsp of olive oil ½ onion, finely chopped 1 clove of garlic, minced ½ cup of quinoa, uncooked ...
( Category:
Cookbooks, Food & Wine
December 9,2015 )
epub |eng | 2014-12-08 | Author:Weight Watchers [Watchers, Weight]
five-spice catfish with pineapple-pepper stir-fry Serves 4 ½ cup orange juice 2 tablespoons reduced-sodium soy sauce ¾ teaspoon cornstarch 4 (5-ounce) catfish fillets 2 teaspoons five-spice powder ¼ teaspoon salt ...
( Category:
Other Diets
December 9,2015 )
epub |eng | 2013-12-08 | Author:Weight Watchers [Watchers, Weight]
1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, about 7 minutes. Transfer half of the onion ...
( Category:
Meats
December 9,2015 )
epub, mobi | | 2011-06-06 | Author:Adriana Trigiani [Trigiani, Adriana]
A Tip from Adri: We like to sprinkle crushed red pepper flakes in the soup to give it a kick. Beef Broth 2½ pounds beef (brisket or shank) 1 shank ...
( Category:
Italian
December 9,2015 )
mobi |eng | 2011-10-31 | Author:Joshua M. Bernstein
Going Green Has Never Tasted So Good In food circles, hormones, pesticides, and genetically modified crops have become as feared as the boogeyman, linked to a litany of diseases that, ...
( Category:
Homebrewing, Distilling & Wine Making
December 9,2015 )
epub, mobi |eng | 2009-12-08 | Author:Alison Boteler
Prep = 12 minutes Chill = 4 hours Cook = 40 minutes to 1 hour Yield = 4 servings Pale Ale Chicken Paprikash When I came across this Hungarian chicken ...
( Category:
Beer
December 9,2015 )
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